Ingredients
- 6 bottle liquid pectin
- 3 skinned oranges (thin)
- 2 lemons
- 1,200 gr sugar
- 350 ml water
- 1 gr baking soda
Place over high heat; bring to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat; stir in pectin immediately. Skim off foam with a metal spoon; alternate stirring and skimming for 7 minutes. Ladle into hot sterilized jars and seal with paraffin.
