Using ingredient bottle of wine
Clive Younghusband's Venison Stew
- 2 bay leaves (whole)
- 1/2 bottle of wine (red)
- 1/2 wine vinegar (into)
- 1,700 gr venison
- 800 gr celery
- 700 ml cheap wine (red)
- 250 gr salt pork
- 230 gr beef gravy
- 150 gr pearl onions
- 65 gr mushrooms (fresh)
