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Using ingredient bottom round

Easy Swiss Steak

Easy Swiss Steak
  • 900 gr bottom round
  • 1 package delmonte stewed tomatoes -mexican style
  • 1/2 packages campbells beef bouillon

Grilled Dried Beef

Grilled Dried Beef
  • 6 in diameter (inches)
  • 2 stalks lemon grass (fresh)
  • 2 lemon grass (dried)
  • 2 chile peppers (red)
  • 450 gr bottom round (lean)
  • 45 ml soy sauce (light)
  • 32 gr sugar
  • 16 gr nuoc mam

Sauerbraten

  • 6 gingersnaps
  • 3 1/2 bottom round
  • 1 bay leaf
  • 475 ml wine vinegar
  • 475 ml water
  • 240 ml beef stock
  • 45 gr butter
  • 30 ml water (cold)
  • 26 gr sugar
  • 16 gr flour

Sauerbraten

  • 6 gingersnaps
  • 3 1/2 bottom round
  • 1 bay leaf
  • 475 ml wine vinegar
  • 475 ml water
  • 240 ml beef stock
  • 45 gr butter
  • 30 ml water (cold)
  • 26 gr sugar
  • 16 gr flour
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