Using ingredient stalks lemon grass
Chicken And Coconut Milk Soup
- 6 serrano (fresh)
- 3 stalks lemon grass
- 3 green onions
- 2 laos powder
- 2 limes
- 1 chicken
- 1 lengths
- 1,200 ml coconut milk (thin)
- 45 ml fish sauce
- 12 gr coriander leaves
Chicken Soup With Galangal
- 8 chicken thighs
- 3 chilies (fresh)
- 3 bergamot leaves
- 2 stalks lemon grass
- 950 ml coconut milk
- 350 gr chicken breast
- 240 ml water
- 30 ml fish sauce
- 30 ml lemon juice
- 10 slices galangal (sliced)
Gulai Daun Singkong Tumbuk
- 1 snapper (whole red)
- 1/2 ginger (fresh)
- 475 ml coconut milk
- 16 gr spinach
- 1 gr salt
- 1 gr sugar
- 1 gr turmeric
- 2 slices stalks lemon grass
- 1 slice onion
- 1 slice laos galangal s (sliced)
Hot And Sour Shrimp Soup
- 5 kaffir lime leaves
- 5 green thai chili peppers
- 2 garlic (cloves)
- 2 stalks lemon grass
- 1 lengths
- 3/8 portion only
- 700 ml water
- 120 gr shrimp
- 60 ml lime juice
- 60 ml fish sauce
Phanang Curry Paste
- 15 pepper corns
- 9 chilies (dried red)
- 7 shallots
- 6 garlic (cloves)
- 2 stalks lemon grass
- 6 gr coriander seeds
- 6 gr cumin seeds
- 4 gr coriander roots
- 3 gr shrimp paste
- 3 gr salt
Satehs With Spicy Peanut Sauce
- 6 juicy garlic (cloves)
- 6 shallots
- 5 bay leaves
- 4 stalks lemon grass
- 525 gr boned chicken legs
- 350 ml coconut milk
- 120 ml oil
- 90 ml oil
- 120 ml chicken stock
- 14 gr curry powder
Sour Shrimp Soup
- 5 guinea peppers (lightly)
- 3 stalks lemon grass (fresh)
- 2 kaffir lime leaves
- 2 stalks coriander with roots
- 2 fish soy
- 1,400 ml chicken stock
- 150 gr shrimp
- 20 gr sugar
- 16 ml chili sauce (roasted)
- 10 gr straw mushrooms
Tom Yam Goong
- 6 thai chiles
- 4 kaffir lime leaves
- 2 stalks lemon grass
- 1 1/2 lengths
- 1 firm tomato
- 950 ml water
- 120 gr shrimp
- 45 ml lime juice
- 45 ml fish sauce
- 45 gr straw mushrooms (canned)
Gulai Daun Singkong Tumbuk
- 1 snapper (whole red)
- 1/2 ginger (fresh)
- 475 ml coconut milk
- 16 gr spinach
- 1 gr salt
- 1 gr sugar
- 1 gr turmeric
- 2 slices stalks lemon grass
- 1 slice onion
- 1 slice laos galangal s (sliced)
Hot And Sour Shrimp Soup
- 5 kaffir lime leaves
- 5 green thai chili peppers
- 2 garlic (cloves)
- 2 stalks lemon grass
- 1 lengths
- 3/8 portion only
- 700 ml water
- 120 gr shrimp
- 60 ml lime juice
- 60 ml fish sauce