Using ingredient nuoc mam
Asparagus & Crab Meat Soup
- 6 shallots
- 2 garlic (cloves)
- 1 egg
- 950 ml chicken broth
- 325 gr asparagus spears (white)
- 130 gr lump crab meat
- 30 ml water (cold)
- 16 gr cornstarch
- 16 ml vegetable oil
- 10 gr nuoc mam
Asparagus And Crab Meat Soup
- 6 shallots
- 2 garlic (cloves)
- 1 egg
- 1 sections with -canning liquid reserved
- 950 ml chicken broth
- 325 gr asparagus spears (white)
- 30 ml water (cold)
- 16 gr cornstarch
- 16 ml vegetable oil
- 10 gr nuoc mam
Bus Station Saigon Sandwiches
- 1 french baquette roll per
- 1 carrot
- 1 jalapeno peppers
- 1 cilantro
- 1 pork
- 1 shallot
- 1 sauce
- 65 gr pork tenderloin (cold)
- 45 gr nuoc mam
- 18 gr vietnamese chili garlic
Curried Frogs' Legs
- 4 pairs of frogs legs (jumbo)
- 2 garlic (cloves)
- 1 stalk lemon grass (fresh)
- 1 lemon grass (dried)
- 1 onion
- 240 ml chicken broth
- 120 ml coconut milk
- 30 gr nuoc mam
- 30 ml vegetable oil
- 14 gr cellophane noodles
Curried Frogs' Legs
- 4 pairs of frogs legs (jumbo)
- 2 garlic (cloves)
- 1 stalk lemon grass (fresh)
- 1 lemon grass (dried)
- 1 onion
- 240 ml chicken broth
- 120 ml coconut milk
- 14 gr cellophane
- 10 gr nuoc mam
- 10 ml vegetable oil
Fried Shrimp Rolls
- 24 rounds of rice paper
- 24 shrimp (raw)
- 8 1/2 in diameter (inches)
- 4 shallots
- 4 garlic (cloves)
- 1 bean sprouts (fresh)
- 1 egg
- 1/2 onion
- 110 gr beef (lean ground)
- 100 gr sugar
Fried Spring Rolls
- 80 rounds of rice paper
- 6 chinese mushrooms (dried)
- 6 water chestnuts
- 4 shallots
- 4 garlic (cloves)
- 3 eggs
- 1 onion
- 1/2 jicama
- 190 gr pork shoulder (ground)
- 120 gr shrimp (raw)
Hue Rice
- 2 garlic (cloves)
- 2 chilies (fresh)
- 1 stalk lemon grass (fresh)
- 350 gr rice (cooked)
- 60 ml vegatable oil
- 30 ml broth
- 30 gr nuoc mam
- 8 gr shrimp (dried)
- 8 gr sesame seeds (toasted)
- 8 gr sugar
Pho Bac-Hanoi Beef & Rice-noodle Soup
- 8 star anise
- 5 oxtails
- 4 onions
- 4 parsnip
- 3 shallot
- 2 scallion
- 2 garlic
- 2 bean sprouts
- 2 chile peppers
- 2 lime
Vietnamese
- 44 comiskey
- 4 stalks
- 3 scallion
- 2 chile peppers (red)
- 1/2 lemongrass
- 800 gr frying chicken
- 100 gr dry peanuts (roasted)
- 120 ml chicken stock
- 30 ml peanut oil
- 18 gr nuoc mam
Vietnamese Dipping Sauce
- 4 garlic (cloves)
- 2 chili pepper (fresh red)
- 2 cans
- 325 ml variation if you are unable to find mam nem sauce
- 250 gr pineapple (minced fresh)
- 60 ml lemon juice (fresh)
- 60 gr nuoc mam
- 45 ml lemon juice (fresh)
- 45 gr mam nem
- 45 gr nuoc mam
Vietnamese Dipping Sauce
- 4 garlic (cloves)
- 2 chili pepper (fresh red)
- 2 cans
- 325 ml variation if you are unable to find mam nem sauce
- 250 gr pineapple (minced fresh)
- 60 ml lemon juice (fresh)
- 60 gr nuoc mam
- 45 ml lemon juice (fresh)
- 45 gr mam nem
- 45 gr nuoc mam
Lemongrass Chicken Wip
- 3 scallion
- 2 chili peppers (red)
- 1 frying chicken
- 1 nuoc mam
- 1/2 lemongrass
- 1/2 bean sprouts
- 100 gr peanuts
- 120 ml chicken stock
- 30 ml peanut oil
- 12 gr coriander leaves