Using ingredient brandy note use blanched

Revani-Semolina-almond Sponge Cake With Syrup

• 6 eggs
• 3 cake (pan)
• 1 cinnamon stick
• 1 orange
• 1 fine semolina
• 700 ml water (cold)
• 500 gr granulated sugar
• 220 gr sweet butter
• 130 gr all purpose flour
• 120 gr almonds (finely chopped)

Revani-Semolina-almond Syrup Cake With Syrup

• 6 eggs
• 3 cake (pan)
• 1 cinnamon stick
• 1 orange
• 1 fine semolina
• 700 ml water (cold)
• 500 gr granulated sugar
• 220 gr sweet butter
• 130 gr all purpose flour
• 120 gr almonds (finely chopped)