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Using ingredient brisket of beef uniformly shaped

Beef Pot Roast

Beef Pot Roast
  • 6 carrots (cut into)
  • 3 potatoes quartered
  • 2 onions (sliced)
  • 2 bay leaves
  • 1,500 ml sour cream
  • 1,400 gr brisket of beef uniformly shaped (boneless)
  • 80 ml olive oil
  • 65 gr tomato paste
  • 30 ml lemon juice
  • 30 gr prepared horseradish
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