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Using ingredient broth in

Spinach And Buttermilk Soup

Spinach And Buttermilk Soup
  • 950 ml chicken broth
  • 475 ml broth in
  • 475 ml buttermilk
  • 475 ml broth with cornstarch until smooth
  • 16 gr cornstarch
  • 12 gr lemon peel (grated)
  • 6 gr lemon peel
  • 1 package spinach (frozen chopped)
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