Using ingredient broth with cornstarch until smooth
Spinach And Buttermilk Soup
- 950 ml chicken broth
- 475 ml broth in
- 475 ml buttermilk
- 475 ml broth with cornstarch until smooth
- 16 gr cornstarch
- 12 gr lemon peel (grated)
- 6 gr lemon peel
- 1 package spinach (frozen chopped)