Ingredients
- 950 ml chicken broth
- 475 ml broth in
- 475 ml buttermilk
- 475 ml broth with cornstarch until smooth
- 16 gr cornstarch
- 12 gr lemon peel (grated)
- 6 gr lemon peel
- 1 package spinach (frozen chopped)
add spinach mixture. Stir often on high heat until boiling. Mix in buttermilk and pour into bowls or mugs. Sprinkle with remaining peel and add salt and pepper to taste.
