Tvfn-Chef Du Jour

• 6 organic arugula
• 1 arugula ravioli with chanterelles
• 1 recipe by chef du jour
• 1/2 chanterelles (whole)
• 50 gr pasta (plain white)
• 60 ml brown chicken sauce
• 32 gr parmigiano cheese
• 30 ml extra-virgin olive oil
• 18 gr garlic puree
• 5 ml extra-virgin olive oil