Using ingredient garlic puree
Bangladesh Kurma Or Korma
- 30 almonds (whole)
- 20 saffron strands
- 5 fl double cream
- 2 1/2 natural
- 400 gr chicken breast
- 85 gr butter
- 60 ml milk
- 60 gr onion puree
- 16 gr almonds (ground)
- 12 gr coriander leaves (chopped fresh)
Cheese And Herb Spread.
- 60 gr low fat soft cheese
- 30 gr mature cheddar cheese
- 18 gr low fat natural yogur
- 6 gr chives (chopped fresh)
- 3 gr garlic puree
- 1 gr parsley (chopped fresh)
- some little black pepper
Curry Gravy
- 2 cummin seeds
- 1 onion puree recipe
- 60 gr ginger puree
- 60 gr tomato puree
- 40 gr garlic puree
- 34 gr curry (power)
- 28 gr ghee
- 18 gr turmeric
- 12 gr coriander leaves
- 3 gr salt
Curry Stock
- 10 green cardamoms
- 6 cassia bark (pieces)
- 6 bay leaves
- 2 spanish onions
- 1,400 ml water
- 14 gr ghee
- 6 gr salt
- 5 gr ginger
- 3 gr garlic puree
El Charro Barbacoa
- 6 chunks
- 4 tomatoes (chopped)
- 1 bay leaf
- 1 onion (white chopped)
- 1/2 salsa de chile colorado
- 1,900 ml water
- 900 gr beef roast
- 240 ml reserved meat broth
- 130 gr jalapeno peppers thinly (canned sliced)
- 120 ml wine (red)
Flank Steak With Garlic Wine Sauce
- 2 thinly scallions
- 1 garlic puree
- 1 head (roasted)
- 400 gr flank steak
- 240 ml dry wine (red)
- 12 gr butter (unsalted)
Mild Curry Base
- 4 people
- 200 gr curry gravy
- 28 gr ghee
- 7 gr tomato puree
- 6 gr curry paste
- 5 gr salt
- 3 gr garlic puree