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Using ingredient parmigiano cheese

Rigatoni Alla Fontina

  • 200 gr rigatoni
  • 120 gr parmigiano cheese
  • 120 gr fontina cheese (sliced)
  • 85 gr butter
  • 26 gr salt
  • 1 gr nutmeg
  • 1 gr black pepper

Tvfn-Chef Du Jour

  • 6 organic arugula
  • 1 arugula ravioli with chanterelles
  • 1 recipe by chef du jour
  • 1/2 chanterelles (whole)
  • 50 gr pasta (plain white)
  • 60 ml brown chicken sauce
  • 32 gr parmigiano cheese
  • 30 ml extra-virgin olive oil
  • 18 gr garlic puree
  • 5 ml extra-virgin olive oil

Rigatoni W Three Cheeses

  • 1/2 fontina (shredded)
  • 240 ml cream (heavy)
  • 200 gr rigatoni
  • 60 gr swiss cheese (shredded)
  • 60 gr parmigiano cheese (grated)
  • 55 gr mozzarella (shredded)
  • 18 gr melted sweet butter
  • 8 gr salt
  • 1 gr nutmeg
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