Squid With Sichuan Pepper Corn Sauce

• 450 squid
• 12 bite sized (pieces)
• 475 ml stock
• 5 ml sesame oil
• 3 gr pepper powder (red)
• 3 gr brown pepper powder
• 2 ml dark soy sauce
• 2 ml soy sauce (light)
• 2 ml pepper oil (red)
• 2 gr sugar