Ingredients
- 450 squid
- 12 bite sized (pieces)
- 475 ml stock
- 5 ml sesame oil
- 3 gr pepper powder (red)
- 3 gr brown pepper powder
- 2 ml dark soy sauce
- 2 ml soy sauce (light)
- 2 ml pepper oil (red)
- 2 gr sugar
quickly, drain, mix with sauce mixture and spoon into serving dish. From "Champion Recipes of the 1986 Hong Kong Food Festival". Hong Kong Tourist Association, 1986.
