Using ingredient pepper powder
Squid With Sichuan Pepper Corn Sauce
- 450 squid
- 12 bite sized (pieces)
- 475 ml stock
- 5 ml sesame oil
- 3 gr pepper powder (red)
- 3 gr brown pepper powder
- 2 ml dark soy sauce
- 2 ml soy sauce (light)
- 2 ml pepper oil (red)
- 2 gr sugar
Stir-fried Shredded Beef With Fish-flavored Shrimp
- 4 water chestnuts
- 1 cornstarch
- 1 pepper powder
- 700 ml oil
- 230 gr beef
- 16 ml dark vinegar
- 16 gr ginger
- 16 ml soy sauce
- 9 gr chili nam yuey
- 8 gr garlic
Tikka Murgh
- 24 tikka in all
- 6 legs
- 1/2 cummin powder
- 1/2 chilli powder (red)
- 1/4 tumeric
- 525 gr chicken legs
- 75 ml oil
- 60 ml yogurt
- 60 ml lemon juice
- 30 gr ginger paste