Using ingredient squid
12
Abodong Pusit
- 3 garlic (cloves minced)
- 2 squid (fresh cleaned)
- 30 ml vinegar
- 16 ml water
- 16 ml soy sauce (light)
Angela's Squid Spaghetti
- 1 squid (cleaned)
- 1/2 onion coarsely (chopped)
- 600 gr italian tomatoes (plum)
- 170 gr spaghetti
- 14 gr butter
- 4 gr oregano (fresh chopped)
- 2 gr marjoram (fresh chopped)
- 1 gr thyme (fresh)
Baked Squid With Garlic
- 1 1/2 squid
- 1 clove garlic
- 1 anchovy paste
- 1/4 rings
- 110 gr bread crumbs (plain dried)
- 120 ml olive oil
- 100 gr capellini (dried)
- 30 ml olive oil
- 8 gr butter (unsalted)
- 3 gr pepper (freshly ground)
Calamari Marinara
- 2 squid
- 1 salt and pepper
- 700 ml marinara sauce
- 120 gr onions fine (chop)
- 60 ml clam juice
- 60 ml wine (white)
- 60 ml olive oil
- 7 gr parsley (chop)
- 4 gr basil (fresh chop)
- 1 gr oregano
Catalan Rice
- 18 clams
- 6 lard
- 3 garlic (cloves)
- 3 squid
- 2 1/2 fish stock
- 2 tomatoes
- 2 green bell peppers
- 1 dice
- 1/2 chorizo
- 1/4 pimientos
Char Kway Teow
- 40 per
- 6 chiles (fresh red)
- 4 garlic (cloves)
- 4 green onions
- 2 eggs
- 2 chinese sausages
- 1 bean sprouts
- 1/4 rings
- 1/4 squid (cleaned)
- 450 gr rice noodles (fresh)
Charcoaled Squid
- 6 garlic (cloves)
- 1 squid (whole)
- 75 ml fish sauce
- 45 ml lime juice
- 16 ml soy sauce
- 14 gr palm sugar
- 7 gr onion (chopped)
- 1 gr cilantro leaves (chopped)
Chile-fried Squid
- 4 semi (hot fresh red)
- 2 garlic (cloves)
- 1 sambal ulek
- 1/2 squid
- 60 gr onion (diced)
- 30 ml tamarind water
- 30 ml oil
- 2 gr paprika
- 1 gr kosher salt
Cumi-cumi Isi
- 3 candlenut
- 2 shallot
- 2 thai chile
- 2 lemon grass
- 1 squid
- 1 garlic clove
- 1 egg (white)
- 240 ml coconut milk
- 160 gr snapper fillets
- 1 gr salt
Lulas Rechadas
- 3 squid
- 2 eggs (hard boiled)
- 2 egg yolks
- 2 onions
- 240 gr rice (cooked white)
- 160 gr tomatoes (canned)
- 110 gr ham
- 60 ml olive oil
- 3 gr parsley
Malaysian Satay With Dipping Sauce
- 3 squid
- 3 peppers (dried hot)
- 75 ml lime juice
- 60 ml thai fish sauce
- 50 gr peanuts (roasted)
- 30 ml thai fish sauce
- 30 gr ginger (chopped)
- 30 ml peanut oil
- 24 gr coriander (finely minced)
- 18 gr garlic (chopped)
Seafood Risotto From Southern Living
- 6 garlic (cloves)
- 4 sprigs thyme (fresh)
- 4 sprigs oregano (fresh)
- 2 1/2 gremolata
- 1 squid (fresh)
- 250 gr unpeeled
- 130 gr sea scallops (fresh)
- 120 ml dry wine (white)
- 60 ml lemon juice
- 60 ml olive oil
Squid Sambal
- 2 squid
- 2 chiles (fresh)
- 1 onion
- 1 lemon grass
- 1 stalk lemon grass (fresh)
- 32 gr almonds
- 30 ml water
- 30 ml lemon juice
- 30 ml vegetable oil
- 14 gr brown sugar
Squid With Saffron Sauce
- 8 squid
- 2 onion
- 2 garlic clove
- 2 egg yolks
- 1 bay leaf
- 1 with a toothpick
- 240 ml dry wine (white)
- 110 gr smoked ham
- 40 gr parmesan chee (freshly grated)
- 5 ml extra-virgin olive oil
Squid With Sichuan Pepper Corn Sauce
- 450 squid
- 12 bite sized (pieces)
- 475 ml stock
- 5 ml sesame oil
- 3 gr pepper powder (red)
- 3 gr brown pepper powder
- 2 ml dark soy sauce
- 2 ml soy sauce (light)
- 2 ml pepper oil (red)
- 2 gr sugar
Stuffed Squid With Vinegar/soy Dip
- 3 chinese mushrooms (dried)
- 2 squid
- 180 ml soy sauce (light)
- 140 gr cabbage (chopped)
- 140 gr bean sprouts (chopped fresh)
- 110 gr beef (lean ground)
- 60 ml vinegar (white)
- 32 gr sesame seeds (white)
- 30 ml vegetable oil
- 22 gr green onions (finely chopped)
12