Orange Braised Pork With Fruit

• 2 bay leaves
• 1 orange
• 1/2 port
• 900 gr pork shoulder
• 475 gr brown rice blended with (hot cooked)
• 150 gr california figs (dried)
• 120 ml orange juice
• 120 ml water
• 60 ml lemon juice
• 24 gr sesame seeds