Using ingredient california figs

Aloha Salad

• 1 pineapple (fresh)
• 1 mandarin oranges
• 300 gr california figs (dried)
• 240 ml whipping cream
• 40 gr flaked coconut (toasted)
• 26 gr sugar

Breakfast Treat

• 12 california figs (dried)
• 3 pears cored (fresh)
• 475 ml water (hot)
• 110 gr brown sugar
• 3 gr cinnamon

California

• 16 california figs (dried)
• 650 gr maple syrup
• 475 ml water

California Fig

• 6 baking apples
• 6 california figs (dried)
• 1 cinnamon stick
• 240 ml water
• 220 gr brown sugar
• 1 slice lemon

California Fig Oatmeal Cookies

• 2 eggs
• 300 gr quick-cooking oats
• 250 gr flour
• 220 gr brown sugar
• 150 gr california figs (dried)
• 140 gr shortening
• 120 ml water
• 65 gr nut meats (chopped)
• 9 gr baking powder
• 3 gr cinnamon

Fig Breakfast Waffles

• 3 egg yolks
• 3 egg whites
• 350 ml milk
• 250 gr sifted cake flour
• 110 gr california figs (dried)
• 100 gr butter
• 28 gr double-acting baking powder
• 26 gr sugar
• 2 gr lemon rind (grated)
• 1 gr salt

Fig Butterscotch Drops

• 220 gr brown sugar
• 75 gr california figs (ground dried)
• 70 gr nut meats (ground)
• 28 gr butter
• 2 gr vanilla

Fig Gems

• 20 california figs (dried)
• 120 ml strained honey
• 140 gr pecan meats
• 100 gr confectioners sugar
• 85 gr seeded raisins
• 45 gr peanut butter

Fig Jam Muffins

• 2 eggs
• 475 ml water (cold)
• 325 gr sifted all-purpose flour
• 200 gr granulated sugar
• 180 ml milk
• 150 gr california figs (dried)
• 70 gr shortening
• 26 gr granulated sugar
• 18 gr baking powder
• 3 gr salt

Gingered Fig Confections

• 300 gr california figs (dried)
• 120 ml orange juice
• 120 gr chocolate chips
• 30 ml orange-flavored liqueur
• 16 ml milk
• 2 gr ginger (ground)

Gingered Figs

• 20 california figs (dried)
• 700 ml water (cold)
• 100 gr sugar
• 16 ml molasses (light)
• 10 gr powdered ginger

Glazed Figs, Gourmet

• 24 california figs (dried)
• 24 browned almonds (lightly)
• 700 ml water (cold)
• 240 gr california brandy
• 60 ml cider vinegar
• 22 gr corn syrup (white)

Little Cup Puddings

• 12 california figs (dried)
• 1 egg
• 150 gr sugar
• 120 ml milk
• 95 gr shortening
• 65 gr sifted all-purpose flour
• 12 gr unsweetened cocoa
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Moroccan Chicken

• 5 chicken breasts
• 1 almonds sesame seeds (chopped hot)
• 230 ml tomato sauce
• 75 gr california figs (dried finely chopped)
• 60 ml dry wine (white)
• 30 ml honey
• 28 gr butter
• 24 gr almonds (chopped)
• 16 gr flour
• 8 gr sesame seeds

Plum And Fig Pudding

• 20 california figs (dried)
• 3 eggs
• 600 ml milk
• 170 gr seeded raisins
• 120 gr coarsely walnuts (chopped)
• 100 gr sugar
• 55 gr butter
• 12 gr powdered cocoa
• 3 gr cinnamon
• 2 gr allspice

Pretty Party Mousse

• 20 california figs (dried)
• 18 vanilla wafers
• 950 ml chocolate ice cream
• 475 ml cream (heavy)
• 240 ml evaporated milk
• 240 ml water
• 140 gr walnut meats (minced toasted)
• 100 gr sugar
• 4 gr vanilla
• 3 gr cinnamon

Raspberry

• 1 1/2 fig puree
• 700 gr oats
• 650 gr brown sugar
• 575 gr flour
• 300 gr raspberry jam
• 240 ml water
• 220 gr california figs (dried)
• 110 gr butter
• 30 ml honey
• 14 gr baking powder

Sweet & Savory Appetizer Puffs

• 5 eggs
• 240 ml water
• 180 gr neufchatel cheese
• 150 gr california figs (dried)
• 110 gr butter
• 85 gr all purpose flour
• 85 gr wheat flour (whole)
• 34 gr chutney
• 9 slices bacon crisply (sliced cooked)