Ingredients
- 2 bay leaves
- 1 orange
- 1/2 port
- 900 gr pork shoulder
- 475 gr brown rice blended with (hot cooked)
- 150 gr california figs (dried)
- 120 ml orange juice
- 120 ml water
- 60 ml lemon juice
- 24 gr sesame seeds
- 6 gr orange peel (grated)
- 2 gr ginger (ground)
- 1 gr marjoram (dried)
- 2 slices golden delicious apples (peeled)
-(natural or toasted) Saute pork in large frying pan until browned on all sides. Sprinkle with marjoram, stirring to saute herb. Add port, orange juice, water, lemon juice, orange peel, ginger and bay leaves. Cover; simmer until pork is very tender -about 2 hours. Remove meat to serving dish. Add figs, apples and orange pieces to pan. Cover; simmer about 10 minutes, just until apples are soft. Spoon fruit and juices over pork. Serve with rice.
