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Using ingredient brussels sprouts tough leaves removed ends trimmed in

Italian Vegetable Ragout

Italian Vegetable Ragout
  • 3 garlic (cloves)
  • 1 cauliflower
  • 1 swiss chard tough stems removed torn in bite size (pieces)
  • 1 zucchini
  • 450 gr chick peas
  • 450 ml boiling potatoes
  • 120 gr onion (chopped)
  • 100 gr celery (chopped)
  • 32 gr brussels sprouts tough leaves removed ends trimmed in (cut)
  • 30 ml olive oil
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