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Using ingredient brussels sprouts tough leaves removed ends trimmed in
Italian Vegetable Ragout
3
garlic (cloves)
1
cauliflower
1
swiss chard tough stems removed torn in bite size (pieces)
1
zucchini
450
gr
chick peas
450
ml
boiling potatoes
120
gr
onion (chopped)
100
gr
celery (chopped)
32
gr
brussels sprouts tough leaves removed ends trimmed in (cut)
30
ml
olive oil