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Using ingredient bulk italian pork sausage
Easy Italian Sausage Vegetable Soup
1998
pillsbury company
14 1/2
undrained
2
cans ready-to-serve beef broth
1
baking potatoes (peeled)
1
clove garlic (minced)
1
bay leaf
1
parmesan cheese (fresh grated)
1/2
italian seasoning (dried)
2,200
gr
slow-cooker
350
ml
water