Ingredients
- 1998 pillsbury company
- 14 1/2 undrained
- 2 cans ready-to-serve beef broth
- 1 baking potatoes (peeled)
- 1 clove garlic (minced)
- 1 bay leaf
- 1 parmesan cheese (fresh grated)
- 1/2 italian seasoning (dried)
- 2,200 gr slow-cooker
- 350 ml water
- 130 gr bulk italian pork sausage
- 130 gr carrots (sliced)
- 130 gr zucchini (julienned)
- 1 package garbanzo beans (drained)
- 1 package pasta-style chunky tomatoes
By "Valerie Whittle" <catspaw@inetnow.net> on Feb 24, 1998.