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Using ingredient bunch arugula stemmed
Hot Smoked Striped Bass With Mustard Vinaigrette
4
garlic (cloves roasted minced)
2
dry rub
2
dijon
1
lime zest
1
bunch arugula stemmed
650
gr
fillet wild striped bass
80
ml
extra-virgin olive oil
45
ml
balsamic vinegar
40
gr
tomato (chopped)