Tex-mex Chicken Roll

• 4 burrito-size flour tortillas
• 280 gr chicken (shredded cooked)
• 270 gr bell pepper (diced red)
• 120 ml mayonnaise (light)
• 80 gr tomato salsa
• 60 gr onion (chopped red)
• 50 gr romaine lettuce (shredded)
• 45 gr cilantro (chopped)