Using ingredient romaine lettuce
Antipasto Salad With Garlic Dressing
- 1 clove garlic
- 1/2 low-fat salami
- 475 gr garbanzo beans
- 65 gr peppers (roasted red)
- 55 gr skim mozzarella cheese
- 34 gr black olives
- 20 gr parmesan cheese
- 12 ml tarragon vinegar
- 10 gr artichoke hearts (marinated)
- 10 ml olive oil
Ceasar Salad
- 2 romaine lettuce
- 2 lemons
- 2 coddled eggs
- 1/2 croutons
- 110 ml garlic flavored oil
- 40 gr parmesan cheese
- 1 gr black pepper (fresh ground)
- 1 gr salt
- 1 ml worcestershire sauce
Chicken Caesar Salad
- 5 ingredients in container of an electric
- 1 anchovy paste
- 525 gr chicken breasts (boneless)
- 230 gr romaine lettuce
- 80 ml lemon juice (fresh)
- 60 ml wine vinegar (red)
- 60 ml lemon juice mixture to the chicken
- 20 gr parmesan cheese (grated)
- 18 gr french bread
- 16 ml olive oil
Gourmet Caesar Salad
- 1 romaine lettuce
- 1 pepper
- 3/4 croutons
- 160 gr gourmet ceasar dressing
- 28 gr parmesan cheese
Hot And Sour Garlic Chive Soup With Tofu
- 4 cloud ear (dried)
- 3 celery leaves
- 3 romaine lettuce
- 2 carrots
- 1 pepper (hot red)
- 1 garlic chive leaves
- 950 ml water
- 240 gr firm tofu
- 240 ml dry wine (white)
- 34 gr garlic chives (minced)
Kung Pao Chicken Stir
- 1 chicken breast (whole)
- 180 ml water
- 45 gr peanuts (roasted)
- 45 ml kikkoman teriyaki sauce
- 38 gr romaine lettuce
- 30 ml teriyaki sauce
- 30 ml vegetable oil
- 20 ml distilled vinegar (white)
- 16 gr cornstarch
- 16 gr cornstarch
Market Salad With Parmesan Brittle
- 6 plates
- 2 parmesan brittles
- 1 radicchio head
- 1 romaine lettuce
- 130 gr all purpose flour
- 110 gr butter
- 120 ml olive oil
- 40 gr parmesan cheese
- 30 ml wine vinegar (red)
- 10 ml dijon mustard
Oprah's Mock Caesar Salad
- 3 endive
- 2 garlic (cloves)
- 1 cracked black pepper (fresh)
- 1 tomato
- 80 gr romaine lettuce
- 60 ml lemon juice
- 60 ml low sodium soy sauce
- 5 gr parmesan cheese
Pineapple Salad
- 1 pineapple
- 1 apple (red)
- 1 romaine lettuce
- 80 ml olive oil
- 30 ml lemon juice
- 16 ml soy sauce
- 7 gr brown sugar
- 3 slices green onions
Potato Tikki With Almond
- 4 potatoes
- 2 jalapeno peppers
- 2 cilantro
- 180 ml soy yogurt
- 60 gr almonds
- 34 gr bell pepper (red)
- 26 gr romaine lettuce
- 26 gr cilantro
- 12 gr arrowroot
- 7 ml lime juice
Quick Picante Salad Toss
- 3 bacon
- 2 tomatoes
- 5/8 olive
- 300 gr corn chips
- 160 gr romaine lettuce
- 80 gr italian dressing
- 80 ml picante sauce
- 65 gr tortilla chips
- 55 gr cheddar cheese
Taco Salad With Cumin Dressing
- 400 oven for about
- 8 tortillas
- 6 ripe tomatoes
- 4 meat (lean)
- 2 fat
- 1 bread
- 1 vegetable
- 1/4 recipe
- 550 gr turkey
- 230 gr cheddar cheese
Taco Salad With Cumin Dressing
- 400 oven for about
- 4 tortillas
- 4 meat (lean)
- 3 ripe tomatoes
- 2 fat
- 1 bread
- 1 vegetable
- 1/4 recipe
- 270 gr turkey (chopped cooked)
- 110 gr cheddar cheese (grated)
Tex-mex Chicken Roll
- 4 burrito-size flour tortillas
- 280 gr chicken (shredded cooked)
- 270 gr bell pepper (diced red)
- 120 ml mayonnaise (light)
- 80 gr tomato salsa
- 60 gr onion (chopped red)
- 50 gr romaine lettuce (shredded)
- 45 gr cilantro (chopped)
Basic Free Green Salad
- 2 stalks celery
- 1 swiss chard
- 1 endive
- 50 gr romaine lettuce
- 50 gr iceberg lettuce
- 32 gr spinach
- 12 slices radishes
- 1 slice cucumber
Chicken Romaine Vinaigrette
- 4 chicken breast (halves)
- 3/4 seasoned croutons
- 180 ml soy oil
- 120 ml water chestnuts (sliced)
- 75 gr romaine lettuce
- 60 ml tarragon wine vinegar (white)
- 28 gr parmesan cheese (fresh)
- 8 gr basil (chopped fresh)
- 7 gr parsley (chopped fresh)
- 7 gr green onions (finely chopped)
Green Salad Tossed With Tomato Dressing
- 2 ripe tomatoes
- 1 romaine lettuce
- 1 scallion
- 1 celery stalk
- 1 granny smith apple
- 1/2 green bell pepper
- 30 gr walnuts
- 30 ml lemon juice
- 16 gr almonds
- 16 ml olive oil
Romaine Red Onion & Fennel Salad With Tart Lime Dress
- 1 bulb
- 1 cauliflowerets
- 140 gr fennel bulb
- 140 gr garlic
- 120 ml line juice
- 60 gr onion (red)
- 20 gr romaine lettuce
- 16 ml olive oil
- 1 gr salt
- 1 gr pepper (ground)
Romaine, Red Onion, And Fennel Salad With Tart Lime Dress
- 1 bulb
- 1 cauliflowerets
- 140 gr fennel bulb
- 140 gr garlic
- 120 ml line juice
- 60 gr onion (red)
- 20 gr romaine lettuce
- 16 ml olive oil
- 1 gr salt
- 1 gr pepper (ground)