Saucy Pork N' Noodle Bake

• 1 pimiento (sliced)
• 300 ml cream of chicken soup
• 140 gr cubed pork (cooked)
• 55 gr sharp cheddar cheese
• 34 gr green pepper (finely chopped)
• 28 gr noodles (uncooked)
• 14 gr kernel corn (whole)
• 14 gr butter in a deep
• 5 gr butter