Ingredients
- 1 pimiento (sliced)
- 300 ml cream of chicken soup
- 140 gr cubed pork (cooked)
- 55 gr sharp cheddar cheese
- 34 gr green pepper (finely chopped)
- 28 gr noodles (uncooked)
- 14 gr kernel corn (whole)
- 14 gr butter in a deep
- 5 gr butter
tender. Stir occasionally.
