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Using ingredient butter prepare the fettucine
Forest Fettucine With Morels And Breast Of Pheasant
24
fiddlehead ferns
18 1/2
morels (dried)
2
morel powder
2
extra egs
2
extra egg yolks
2
pheasant breasts
750
gr
pheasants
95
gr
semolina flour
40
gr
butter
28
gr
butter prepare the fettucine