Using ingredient semolina flour

Basic Egg Pasta

• 2 eggs
• 1 water as needed
• 1 cook
• 190 gr flour
• 65 gr semolina flour

Buckwheat Pasta

• 99 egg substitute
• 1 extruder
• 1 egg beaters
• 130 gr semolina flour
• 32 gr buckwheat flour
• 16 ml water
• 16 ml vegetable oil (optional)

Coffee Nips Coffee Cake

• 1 egg
• 210 gr unbleached all-purpose flour
• 190 gr semolina flour
• 130 gr sugar
• 130 gr instant viennese chocolate
• 80 gr graham cracker crumbs
• 45 gr butter (unsalted)
• 30 gr instant coffee
• 10 gr dry yeast (active)
• 7 gr coffee extract

Durum-wheat Pasta For Pasta Machine

• 451 cal
• 91 carbohydrates
• 86 complex carbohydrates
• 16 protein
• 3 extruded (inches)
• 1 fat
• mg
• 375 gr semolina flour (finely ground)
• 180 ml water

Garlic Oregano Pasta

• 99 egg substitute
• 1 egg beaters
• 1 egg
• 1 clove garlic (minced)
• 160 gr semolina flour
• 16 ml water if
• 5 gr oregano (dried)

Greg's Favourite Pasta

• 3 eggs (whole)
• 190 gr unbleached flour
• 130 gr semolina flour
• 16 ml warm water
• 16 ml olive oil
• 1 gr salt

Halvah Cake

• 2 eggs
• 1/4 cardamon
• 130 gr tahini
• 130 gr semolina flour
• 100 gr sugar
• 65 gr all purpose flour
• 60 ml water
• 5 gr baking soda
• 1 gr cinnamon
• 1 gr nutmeg

Jalapeno Pasta With Scallop Sauce

• 5 eggs
• 2 jalapenos
• 250 gr all purpose flour
• 95 gr semolina flour
• 60 ml milk
• 1 gr salt

Jerk Chicken Pizza

• 1 jerk seasoning
• 1/2 mango
• 250 gr flour
• 180 ml warm water
• 120 ml barbecue sauce
• 65 gr chicken breast
• 60 ml olive oil
• 45 gr shiitake mushrooms
• 32 gr semolina flour
• 32 gr asiago cheese

Orecchiette Made From Eggless Pasta

• 250 gr semolina flour
• 250 gr all purpose flour
• 240 ml tepid water up

Pasta Dough

• 2 eggs
• 290 gr all purpose flour
• 170 gr ap flour
• 130 gr semolina flour
• 80 ml water
• 16 ml olive oil
• 1 gr salt

Pasta Dough

• 2 eggs
• 290 gr all purpose flour
• 170 gr ap flour
• 130 gr semolina flour
• 80 ml water
• 16 ml olive oil
• 1 gr salt

Ravioli Filled W/pumpkin

• 6 single amaretto
• 4 room temperature egg
• 4 eggs
• 2 egg
• 290 gr pack pumpkin (solid)
• 250 gr all purpose flour
• 130 gr semolina flour
• 95 gr clarified butter (unsalted)
• 60 ml olive oil
• 40 gr parmesan (freshly grated)

Semolina Pasta

• 130 gr semolina flour
• 130 gr all purpose flour
• 120 ml water

Tomato Basil Pasta

• 1 this is superb pasta with any tomato-based sauce
• 160 gr semolina flour
• 60 ml tomato juice

Focaccia, Provolone

• 400 just before baking drizzle the top of the dough with the remaining garlic oil mixture
• 25 minutees
• 14 circle
• 4 garlic (cloves minced)
• 1 recipe by the bread book
• 1/4 at a time until the dough mass forms
• 350 ml warm water
• 250 gr all purpose flour unbleached
• 130 gr wheat flour (whole)
• 130 gr semolina flour

Focaccia, Provoloneoregano

• 400 just before baking drizzle the top of the dough with the remaining garlic oil mixture
• 25 minutees
• 14 circle
• 4 garlic (cloves)
• 1 ubes
• 1/4 at a time until the dough mass forms
• 350 ml warm water
• 250 gr all purpose flour
• 130 gr wheat flour (whole)
• 130 gr semolina flour