Using ingredient morels
Asparagus & Morels In Wild Mushroom Vinaigrette
- 32 asparagus spears
- 4 m exchanges
- 3 1/2 fat serves
- 2 vegetable
- 5/8 vinaigrette
- 1/2 morels (fresh)
- 240 ml chicken stock
- 60 ml balsamic vinegar
- 60 gr strain
- 3 gr porcini mushrooms (dried)
Forest Fettucine With Morels And Breast Of Pheasant
- 24 fiddlehead ferns
- 18 1/2 morels (dried)
- 2 morel powder
- 2 extra egs
- 2 extra egg yolks
- 2 pheasant breasts
- 750 gr pheasants
- 95 gr semolina flour
- 40 gr butter
- 28 gr butter prepare the fettucine
Potato Gnocchi With Wild Mushrooms And
- 4 idaho potatoes
- 2 eggs
- 2 shallot (diced)
- 1/2 morels (fresh)
- 1/2 porcini (fresh)
- 120 ml chicken stock
- 60 gr parmigiano-reggiano (grated)
- 45 gr shitake mushrooms
- 45 gr oyster mushrooms
- 18 gr chives (finely chopped)
Simple Vegetable Ragout With Parsley
- 3 morels
- 2 garlic (cloves)
- 190 gr shelled peas
- 300 ml vegetable stock
- 120 gr carrots
- 120 gr zucchini
- 110 gr onions (yellow)
- 80 gr button mushrooms (fresh)
- 26 gr parsley
- 22 ml sunflower oil