Forest Fettucine With Morels And Breast Of Pheasant

• 24 fiddlehead ferns
• 18 1/2 morels (dried)
• 2 morel powder
• 2 extra egs
• 2 extra egg yolks
• 2 pheasant breasts
• 750 gr pheasants
• 95 gr semolina flour
• 40 gr butter
• 28 gr butter prepare the fettucine