Using ingredient butter with pastry blender until mixture resembles coarse crumbs
1986 Winner: Almond Thumbprint Cookies
- 1 pistachio nuts for (chopped garnish)
- 1 balls
- 400 gr confectioners sugar
- 250 gr sifted all-purpose flour
- 230 gr butter
- 230 gr butter with pastry blender until mixture resembles coarse crumbs
- 150 gr packed brown sugar
- 100 gr sugar
- 90 gr unblanched almonds (grated)
- 85 gr butter