Using ingredient unblanched almonds

1986 Winner: Almond Thumbprint Cookies

• 1 pistachio nuts for (chopped garnish)
• 1 balls
• 400 gr confectioners sugar
• 250 gr sifted all-purpose flour
• 230 gr butter
• 230 gr butter with pastry blender until mixture resembles coarse crumbs
• 150 gr packed brown sugar
• 100 gr sugar
• 90 gr unblanched almonds (grated)
• 85 gr butter

1991 2nd Place: Oma's Almond Cookies

• 2 eggs
• 2 between cookie (inches)
• 1 lemon
• 1/8 thickness
• 500 gr all purpose flour
• 450 gr butter
• 400 gr sugar
• 120 gr unblanched almonds
• 3 gr baking powder

Almond Lace Rolls

• 110 gr butter
• 100 gr sugar
• 90 gr unblanched almonds
• 16 ml cream (heavy)
• 16 ml milk

Best: Slice

• 190 oven
• 4 long logs
• 1 egg
• 290 gr all purpose flour
• 280 gr unblanched almonds (toasted)
• 230 gr butter
• 110 gr packed brown sugar
• 100 gr granulated sugar
• 4 gr vanilla
• 2 gr baking soda

Bombay Nut And Raisin Mix

• 1 garlic clove
• 5/8 pretzel sticks (thin)
• 55 gr seedless raisins
• 45 gr pine nuts
• 45 gr cashews (unsalted)
• 45 gr butter
• 40 gr unblanched almonds
• 5 ml worcestershire sauce
• 2 gr curry powder
• 1 gr chili powder (hot)

Chocolate Almond Torte

• 8 eggs
• 8 egg whites
• 160 gr unsweetened chocolate
• 140 gr pitted dates (chopped finely)
• 120 gr unblanched almonds (chopped finely)
• 110 gr butter
• 100 gr sugar
• 16 ml vegetable oil

Glazed Almond Brie

• 60 gr unblanched almonds (sliced)
• 30 gr wheel imported brie cheese
• 26 gr confectioners sugar

Indiana Persimmon Almond Pudding Cake

• 10 tube (pan)
• 2 eggs
• 1 sieved persimmon pulp
• 1 sugar
• 250 gr sugar
• 240 gr ripe persimmons through ricer
• 220 gr all purpose flour
• 120 gr unblanched almonds (ground)
• 110 gr butter
• 60 ml buttermilk

Lemon Cats' Paws

• 4 lemon zest (finely grated)
• 1 1/2 long cats paws about
• 1 egg
• 1/2 baking sheet is covered with piped cookies
• 1/2 baking shee
• 1/2 cookies with a layer of melted (thin)
• 375 gr swiss dark chocolate
• 130 gr granulated sugar
• 130 gr flour
• 90 gr unblanched almonds (sliced)

Macaroons # 2

• 4 egg whites
• 150 gr sugar
• 90 gr unblanched almonds
• 18 ml orange flower water

North: Almond Pistachio Saffron Curry Sauce

• 2 green cardamom pods
• 1 onion
• 475 ml cream (heavy)
• 65 gr shelled
• 60 gr unblanched almonds (raw)
• 28 gr butter
• 1 gr coriander (ground)
• 1 gr pepper (freshly ground white)
• 1 gr cayenne pepper
• 1 gr mace

Shortbread Wedges

• 325 degree oven until shortbread is browned (lightly)
• 112 m diabetic exchanges
• 12 unblanched almonds
• 12 with sharp knife (wedges)
• 8 round cake (pan)
• 3 1/2 equal measure
• 3 times with tines of fork
• mg
• 130 gr all purpose flour
• 110 gr margarine