Using ingredient butterscotch coating
Super Fudge
- 2 marshmallow creme
- 450 gr firmly packed brown sugar
- 350 gr semisweet chocolate (finely chopped)
- 270 gr nuts (chopped)
- 240 ml non-dairy liquid cream
- 200 gr sugar
- 110 gr butter
- 110 gr butterscotch coating
- 4 gr vanilla