Mexican Corn Casserole

• 4 eggs (whole)
• 2 cans green chiles
• 2 onions (chopped)
• 1 cam cream-style corn
• 350 gr cheddar cheese (shredded)
• 300 ml buttermilk
• 230 gr butter melted
• 190 gr cornmeal
• 5 gr baking soda
• 1 package kernel corn (whole)