Ingredients
- 4 eggs (whole)
- 2 cans green chiles
- 2 onions (chopped)
- 1 cam cream-style corn
- 350 gr cheddar cheese (shredded)
- 300 ml buttermilk
- 230 gr butter melted
- 190 gr cornmeal
- 5 gr baking soda
- 1 package kernel corn (whole)
Beat eggs in a large bowl; add the next 8 ingredients and mix well. Stir in 2 cups cheese. Pour into a greased 13 inchx9 inchx2 inch baking dish. Bake, uncovered, at 325 deg for 1 hour. Top with remaining cheese. Let stand for 15 minutes before serving. Garnish with peppers if desired.
