Using ingredient camembert cheese
Collector's Camembert Pie
- 36 shrimp
- 12 wheels
- 1 old bay seasoning
- 1 egg (slightly beaten)
- 350 gr camembert cheese
- 325 gr artichoke bottoms (canned)
- 300 gr tomatoes cored (fresh)
- 240 ml mayonnaise
- 180 gr asparagus trimmed (fresh)
- 160 gr flour
Royal Camembert Mousse
- 1 egg (separated)
- 120 ml whipping cream
- 60 ml water (cold)
- 55 gr roquefort cheese
- 38 gr camembert cheese
- 18 gr gelatin (unflavored)
- 5 ml worcestershire sauce