Using ingredient asparagus trimmed
Asparagus And Crabmeat Salad
- 4 boston lettuce leaves
- 1 1/2 shallot (minced)
- 350 gr asparagus trimmed
- 240 ml mayonnaise
- 130 gr crabmeat (cooked)
- 16 ml lemon juice (fresh)
- 8 gr tomato paste
- 2 ml dijon mustard
- 1 gr pepper
Asparagus Mozarella Quiche
- 3 egg whites
- 1 green onion (chopped)
- 1 egg
- 525 gr asparagus trimmed
- 300 gr nonfat cottage cheese
- 55 gr skim mozzarella cheese
- 14 gr parsley (fresh)
- 8 gr parmesan cheese (grated)
- 5 ml mustard
Asparagus, Leek, And Potato Soup
- 36 b
- 3 leeks
- 1 bay leaf
- 1 diagonal
- 1,400 ml chicken stock
- 425 gr potatoes
- 350 gr asparagus trimmed
- 34 gr butter
- 26 gr butter
- 9 gr parsley (fresh minced)
Calabrian Asparagus Soup
- 4 eggs
- 2 clove garlic (minced)
- 700 gr asparagus trimmed
- 950 ml vegetable broth
- 40 gr parmesan fresly (grated)
- 30 ml olive oil extra virgin
- 6 gr salt
- 1 gr pepper (freshly ground)
- 6 slices italian bread (sliced toasted)
Collector's Camembert Pie
- 36 shrimp
- 12 wheels
- 1 old bay seasoning
- 1 egg (slightly beaten)
- 350 gr camembert cheese
- 325 gr artichoke bottoms (canned)
- 300 gr tomatoes cored (fresh)
- 240 ml mayonnaise
- 180 gr asparagus trimmed (fresh)
- 160 gr flour
Risotto Primavera
- 3 tomatoes seeded
- 2 potatoes (peeled)
- 1 onion (finely chopped)
- 1 stalk celery
- 1 carrot (peeled)
- 1/2 lemon
- 1,300 ml chicken stock approximately
- 250 gr shelled peas (fresh)
- 180 gr arborio rice
- 130 gr green beans trimmed (fresh)
Three-green Pasta With Scallops And Pesto Sauce
- 500 gr sea scallops one quartered
- 350 ml purchased pesto sauce
- 350 gr asparagus trimmed (cut into)
- 250 gr green beans trimmed
- 200 gr fettuccine
- 180 ml whipping cream
- 45 gr butter
- 30 ml lemon juice (fresh)