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Using ingredient canadian wil

Roast Goose With Stuffing ***

Roast Goose With Stuffing ***
  • 325 oven
  • 12 canadian wil
  • 10 figs (dried)
  • 1 goose
  • 1 tart apple
  • 1 gravy
  • 950 ml water
  • 375 gr crumbled corn bread
  • 350 ml reserved goose broth
  • 6 gr savory (chopped fresh)

Roast Goose With Stuffing

  • 12 canadian wil
  • 10 figs (dried)
  • 1 goose
  • 1 tart apple
  • 350 ml reserved goose broth
  • 6 gr savory (chopped fresh)
  • 5 gr parsley (chopped)
  • 5 gr flour remove the neck
  • some pepper to
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