Using ingredient pepper to

Avocado Curry Soup

• 2 avocados
• 600 ml chicken stock
• 120 ml whipping cream
• some pepper to

Beef Satay

• 1 onion
• 1 garlic clove
• 450 gr sirloin steak (boneless)
• 300 ml water
• 150 gr crunchy peanut butter
• 45 ml corn oil
• 10 ml dark soy sauce
• 5 gr brown sugar (light)
• 3 gr curry powder
• 1 gr chili powder (hot)

Blackeye Beans With Wild Rice And Herbs

• 2 above the beans (inches)
• 1 tomato (diced)
• 1 green bell pepper (diced)
• 1 herbs for dressing (fresh garnish)
• 500 gr blackeye beans
• 150 gr kernel corn (whole)
• 120 gr wild rice (cooked)
• 120 gr rice (cooked white)
• 45 ml extra-virgin olive oil
• 30 ml wine vinegar (white)

Butterball Roasting Broiler Easy Easter Suppe

• 6 potatoes
• 1 butterball roasting broiler
• 1 garlic clove
• 1 lemon
• 30 ml oil
• some pepper to

Cabbage Orzo & Sausage Soup

• 1 onion
• 1 carrot
• 1 garlic clove
• 475 ml water
• 450 gr tomatoes (plum)
• 425 ml chicken broth
• 180 gr cabbage (shredded)
• 130 gr turkey sausage
• 16 ml olive oil
• 2 gr leaf thyme (dried)

Cabbage Orzo& Sausage Soup

• 1 onion
• 1 carrot
• 1 garlic clove
• 1/2 orzo
• 475 ml water
• 450 gr tomatoes (plum)
• 425 ml chicken broth
• 180 gr cabbage (shredded)
• 130 gr turkey sausage
• 16 ml olive oil

Checkered Tablecloth Italian Blend

• 2 zucchini
• 2 garlic (cloves)
• 2 green peppers
• 2 onions
• 1 eggplant
• 1/4 checkered tablecloth italian
• 16 ml olive oil (hot)
• 10 gr garlic powder
• 6 gr thyme
• 5 gr oregano

Cheesy Spanish Omelette

• 4 eggs
• 1 onion
• 1 garlic clove
• 1 bell pepper (red)
• 65 gr green (finely shredded)
• 55 gr cheddar cheese (grated)
• 28 gr butter
• 16 ml olive oil
• 4 gr fenugreek
• 1 gr coriander (ground)

Chicken-okra Gumbo Plains-style From Tony Bur

• 20 okra pods
• 10 okra sufficiently to separate okra be substituted (frozen thawed)
• 6 tomatoes
• 3 parsley sprigs
• 1 frying chicken
• 1 flour
• 1 onion
• 1 pepper (red)
• 1 bay leaf
• 120 ml water (cold)

Chilled Broccoli Soup With Porcini And

• 1 ricotta toasts
• 1 ricotta salata
• 3/4 ga chicken stock
• 350 gr broccoli
• 30 ml olive oil
• 22 gr porcini mushrooms (fresh)
• 5 ml extra-virgin olive oil
• 4 slices tuscan bread (thin)
• some pepper to

Clams With Spicy Butter

• 36 cherrystone clams
• 220 gr butter
• 34 gr shallots (chopped)
• 16 ml worcestershire sauce
• 16 ml dijon mustard
• 8 gr garlic (chopped)
• 4 gr basil leaves (chopped fresh)
• 3 gr parsley (chopped fresh)
• 2 ml tabasco pepper sauce
• some pepper to

Couscous Beidaoui

• 20 sprigs parsley washed
• 10 sprigs cilantro washed
• 8 spanish saffron threads (crushed)
• 4 onions thinly (sliced)
• 4 carrots sticks (cut into)
• 4 turnips quartered
• 4 zucchini unpeeled
• 3 lamb shanks
• 1 head cabbage
• 1,400 ml water up

Crab Filling

• 1 none
• 120 gr dry vermouth
• 110 gr butter
• 60 gr green onion
• 1 gr garlic powder
• some pepper to

Cream Of Mushroom Soup

• 240 ml liquid non fat milk
• some pepper to

Dark Chicken Chili

• 40 milliliters gatlic (minced)
• 2 ancho peppers
• 2 onions (finely chopped)
• 1 chipotle pepper
• 525 gr chicken meat (skinless)
• 240 ml beef broth defatted
• 240 ml dark beer
• 18 gr tomato paste
• 16 ml peanut oil
• 4 gr cumin seed (ground)

Egg Mayonnaise Indienne

• 4 eggs (hard boiled)
• 4 cocktail gherkins
• 12 gr tomato paste
• 3 gr curry powder
• 1 package tuna
• some pepper to