Using ingredient gravy
Apple Juice Roast
- 3 sweet potatoes
- 1 lemon juice
- 1 parsley (chopped)
- 1 apple rings
- 1 gravy
- 1,800 gr beef chuck roast (boneless)
- 240 ml apple juice
- 9 gr butter
- 5 ml catsup
- 3 gr salt
Jugged Hare
- 1 1/2 bones
- 1 hare
- 1 carrot
- 1 onion
- 1 wine glass port wine
- 1,900 ml water
- some water
- some butter
- some flour to a smooth paste with water
- some gravy
Lamb Shepherd's Pie
- 2 lamb (diced)
- 2 gravy
- 1 onion (chopped)
- 1 few parsley sprigs (chopped)
- 1 paprika
- 300 gr mashed potatoes
- 130 gr peas
- 60 ml water
- 50 gr celery (diced)
- 28 gr butter
Old-fashioned Hash
- 1 onion (chopped)
- 1/2 gravy
- 700 gr beef (cooked)
- 450 gr potatoes (cooked)
- 30 ml ketchup
- 30 ml oil
- 5 ml mustard
- 3 gr salt
- 1 gr pepper
Roast Goose With Stuffing ***
- 325 oven
- 12 canadian wil
- 10 figs (dried)
- 1 goose
- 1 tart apple
- 1 gravy
- 950 ml water
- 375 gr crumbled corn bread
- 350 ml reserved goose broth
- 6 gr savory (chopped fresh)
Crock Pot Beef Hash
- 2 hash brown potatoes
- 1 onion
- 1 salt and pepper
- 700 gr beef
- 240 gr gravy
- 55 gr butter
Spinach Ball Curry
- 2 potatoes
- 1 1/4 gravy
- 1/2 green mango powder
- 130 gr chick pea flour
- 120 gr spinach
- 45 ml soy milk
- 3 gr salt
- 2 gr cayenne
- 1 gr garam masala
- 1 gr turmeric