Stollen

• 2 eggs (slightly beaten)
• 700 gr all purpose flour
• 240 ml milk warmed
• 130 gr granulated sugar
• 120 gr golden raisins
• 110 gr butter
• 90 gr blanched almonds (chopped)
• 65 gr candied citron (chopped)
• 34 gr candied angelica (chopped)
• 26 gr confectioners sugar