Using ingredient candied citron
Cannoli
- 1 egg (white)
- 1 candied citron
- 1 fruit
- 240 gr ricotta cheese
- 30 gr miniature chocolate bits
- 26 gr sugar
- 14 gr butter
- 6 gr orange (grated)
- 2 gr sugar
- 1 gr flour of salt
Cassata Cake
- 10 tube (pan)
- 6 egg yolks
- 6 egg whites
- 850 gr sugar
- 650 gr vanilla frosting in bowl
- 600 gr powdered sugar
- 300 ml milk
- 250 gr cake flour
- 240 gr ricotta cheese
- 230 gr butter
Gelo Di Mellone
- 3 candied citron
- 1/4 ripe watermelon
- 130 gr sugar
- 65 gr cornstarch
- 14 gr semisweet chocolate
- 4 gr vanilla extract
Italian Macaroons
- 3 egg whites
- 1/4 candied citron
- 200 gr granulated sugar
- 120 gr almond paste
- 65 gr powdered sugar
- 16 gr sifted flour
King Cake/emeril
- 115 deg
- 5 egg yolks
- 1 purple
- 1 pecan
- 500 gr flour
- 400 gr sifted powdered sugar
- 120 ml warm milk
- 120 ml warm water
- 100 gr sugar
- 65 gr candied citron (finely chopped)
Panettone Bread
- 1 1/2 loaf
- 1 egg
- 375 gr bread flour
- 180 ml milk
- 55 gr raisins (light)
- 45 gr candied citron (chopped)
- 45 ml applesauce
- 30 ml honey
- 38 gr currants
- 6 gr yeast
Sicilian Fruit Filled Pastry
- 2 egg yolks
- 1 water (cold)
- 1,000 gr flour
- 600 gr confectioners sugar
- 575 gr dry figs
- 240 ml applesauce
- 190 gr shortening
- 190 gr chocolate bits
- 120 gr raisins
- 100 gr candied citron
Stollen
- 2 eggs (slightly beaten)
- 700 gr all purpose flour
- 240 ml milk warmed
- 130 gr granulated sugar
- 120 gr golden raisins
- 110 gr butter
- 90 gr blanched almonds (chopped)
- 65 gr candied citron (chopped)
- 34 gr candied angelica (chopped)
- 26 gr confectioners sugar
Vegan Christmas Cake
- 1/2 citron
- 1/4 candied citron
- 1/4 candied cherries
- 475 gr candied pineapple
- 475 gr raisins
- 250 gr flour
- 220 gr brown sugar
- 200 gr sugar (white)
- 140 gr shortening
- 120 ml grapefruit juice
Grandmother's Fruitcake
- 18 circle on brown paper
- 15 pecan (halves)
- 12 eggs
- 10 tube by drawing an (pan)
- 3 candy cherry (red halves)
- 1 candied citron
- 500 gr all purpose flour
- 400 gr sugar
- 290 gr figs (dried)
- 280 gr dates (chopped)
Panforte Di Siena
- 3/4 candied citron
- 3/4 candied mixed fruit
- 180 ml honey
- 150 gr granulated sugar
- 110 gr shelled hazelnuts
- 90 gr shelled almonds
- 75 gr candied orange peel
- 65 gr all purpose unbleached flour sifted
- 22 gr unsweetened cocoa powder
- 1 gr cinnamon (ground)
Traditional Mincemeat 14
- 2 seedless grapes
- 1 1/2 currents
- 3/4 candied citron
- 900 gr beef (ground)
- 850 gr brown sugar (light)
- 750 gr apple cider
- 650 gr apples
- 450 gr beef suet
- 240 ml molasses
- 230 gr walnuts (chopped)