Cajun Cannelloni

• 28 canneloni shells
• 4 eggs
• 2 cans tomato paste
• 2 jalapeno peppers (chopped)
• 1 link boudin
• 1/4 shallots (thin)
• 1/4 crawfish tails (cut)
• 700 ml tomato sauce
• 260 gr link italian sausage (cut pieces)
• 240 gr ricotta cheese