Using ingredient caramel candy squares
Caramel Surprise Cake
- 16 caramel candy squares
- 3 eggs
- 3 egg yolks
- 2 caramel candies center of cakes (frozen into baked)
- 1 caramel sauce
- 1 butter (unsalted)
- 260 gr ramekins
- 240 ml cream
- 230 gr semisweet chocolate
- 200 gr flour
Caramel-apple Euphoria
- 7 caramel candy squares
- 2 cooking apples
- 120 ml apple juice
- 80 ml cream-style peanut butter
- 4 gr vanilla
- 1 gr cinnamon (ground)
- 1 gr cardamom (ground)
- 7 slices angel food cake (sliced)