Caramel Nut Chocolate Cookies

• 20 caramels
• 8 cm
• 2 eggs
• 1/2 caramel in center of cookie
• 325 gr firmly packed brown sugar
• 230 gr miniature semi-sweet
• 220 gr all purpose flour
• 140 gr pecans (chopped)
• 130 gr crisco shortening
• 28 gr cocoa