Using ingredient miniature semi-sweet

Chocolate Nut Biscotti

• 14 by
• 4 squares
• 2 on greased (inches apart)
• 2 eggs
• 250 gr flour
• 250 gr chocolate (white)
• 150 gr sugar
• 110 gr butter
• 75 gr miniature semi-sweet
• 34 gr pecans (chopped toasted)

Chocolate Thumbprints #2

• 1 egg yolk
• 1 unsweetened chocolate (square)
• 200 gr icing sugar
• 130 gr all purpose flour
• 100 gr granulated sugar
• 95 gr golden crisco shortening
• 80 ml creamy peanut butter
• 55 gr miniature semi-sweet
• 45 ml milk
• 24 gr golden crisco shortening

Cracked Chocolate Cookies

• 380 oc
• 8 cm
• 2 eggs
• 325 gr firmly packed brown sugar
• 325 gr miniature semi-sweet
• 200 gr icing sugar
• 190 gr all purpose flour
• 130 gr crisco shortening
• 28 gr cocoa
• 16 ml water

In Love With Chocolate

• 21 cm
• 12 candied pineapple hearts
• 6 cookies
• 2 eggs
• 2 ungreased
• 2 heart-shaped cookie cutter with point towards centre
• 325 gr firmly packed brown sugar
• 325 gr miniature semi-sweet
• 190 gr all purpose flour
• 190 gr chocolate (white)

Peanut Butter Chippies

• 380 oc
• 5 cm
• 1 egg
• 280 gr firmly packed brown sugar
• 260 gr miniature semi-sweet
• 220 gr all purpose flour
• 200 gr peanuts (chopped)
• 170 gr crunchy peanut butter
• 95 gr crisco shortening
• 45 ml milk

Raspberry

• 3/4 miniature semi-sweet
• 190 gr flour
• 170 gr butter
• 150 gr sugar
• 60 ml orange juice
• 10 gr corn starch
• 1 package sweetened raspberries (frozen)

Sandwich Star Cookies

• 42 cm
• 2 eggs
• 1/2 cookies with filling
• 325 gr firmly packed brown sugar
• 325 gr miniature semi-sweet
• 190 gr all purpose flour
• 130 gr crisco shortening
• 230 ml cream cheese
• 100 gr icing sugar
• 45 ml whipping cream

Wild About Chocolate Chips

• 5 cm
• 1 egg
• 260 gr miniature candy coated (red)
• 250 gr firmly packed brown (light)
• 220 gr all purpose flour
• 160 gr miniature semi-sweet
• 140 gr golden crisco shortening
• 30 ml milk
• 14 gr vanilla
• 3 gr salt