Using ingredient crisco shortening

Asparagus Cream Soup

• 8 egg yolks
• 1 wire sieve
• 1,200 ml milk
• 475 ml chicken broth
• 60 gr onion (chopped)
• 50 gr crisco shortening
• 6 gr salt
• 1 gr pepper
• 1 ml pepper sauce (hot)

Banana Layer Cake

• 2 eggs
• 375 gr confectioners sugar
• 300 gr mashed ripe bananas
• 280 gr sifted flour
• 250 gr sugar
• 95 gr crisco shortening
• 55 gr softened margarine
• 12 gr baking powder
• 4 gr vanilla
• 2 ml lemon juice

Brownie Cookie

• 12 pkg
• 2 eggs
• 2 onto ungreased (apart)
• 1 eggs creamed mixture (into)
• 475 gr semi-sweet chocolate chips
• 325 gr brown sugar
• 190 gr all purpose flour
• 130 gr crisco shortening
• 28 gr unsweetened baking cocoa
• 16 ml water

Cherry Surprises

• 42 candied cherries
• 2 on greased baking shee bake at (apart)
• 120 gr semi-sweet chocolate chips
• 4 gr crisco shortening
• 1 package duncan hines golden sugar

Chewy Brownie Cookies

• 2 eggs
• 2 hersheys semi-sweet
• 325 gr packed brown sugar (light)
• 190 gr all purpose flour
• 130 gr crisco shortening
• 28 gr hersheys cocoa
• 5 ml water
• 4 gr vanilla extract
• 1 gr salt
• 1 gr baking soda

Chocolate & Peanut Butter Buttons

• 7 1/2 cm
• 2 eggs
• 325 gr firmly packed brown sugar
• 290 gr semi-sweet chocolate chips
• 200 gr icing sugar
• 190 gr all purpose flour
• 130 gr crisco shortening
• 80 ml creamy peanut butter
• 30 ml milk
• 28 gr cocoa

Chocolate & Peanut Butter Buttons

• 7 1/2 cm
• 2 eggs
• 325 gr firmly packed brown sugar
• 290 gr semi-sweet chocolate chips
• 200 gr icing sugar
• 190 gr all purpose flour
• 130 gr crisco shortening
• 80 ml creamy peanut butter
• 30 ml milk
• 28 gr cocoa

Chocolate Amaretto Torte

• 9 springform (pan)
• 3 eggs
• 1 filling
• 475 ml whipping cream
• 250 gr granulated sugar
• 120 ml amaretto liqueur
• 230 ml cream cheese
• 100 gr almonds (toasted sliced)
• 100 gr sifted icing sugar
• 95 gr crisco shortening

Chocolate Cherry Cookies

• 36 maraschino cherries
• 2 eggs
• 300 gr firmly packed brown (light)
• 190 gr all purpose flour
• 130 gr crisco shortening
• 80 gr semi sweet chips
• 28 gr cocoa
• 16 ml water
• 4 gr vanilla
• 2 gr crisco shortening

Chocolate Cherry Cookies

• 36 maraschino cherries
• 2 eggs
• 300 gr firmly packed brown (light)
• 190 gr all purpose flour
• 130 gr crisco shortening
• 80 gr semi sweet chips
• 28 gr cocoa
• 16 ml water
• 4 gr vanilla
• 2 gr crisco shortening

Chocolate Cone Cookies

• 12 ice cream cones
• 2 eggs
• 475 gr semi-sweet chocolate chips
• 325 gr firmly packed brown sugar
• 190 gr all purpose flour
• 170 gr semi-sweet chocolate
• 130 gr crisco shortening
• 120 ml whipping cream
• 28 gr cocoa
• 16 ml water

Chocolate Marbled Peanut Butter Cookies

• 5 cm
• 1 egg
• 280 gr firmly packed brown sugar
• 240 gr semi-sweet chocolate chips
• 220 gr all purpose flour
• 180 ml creamy peanut butter
• 95 gr crisco shortening
• 45 ml milk
• 14 gr vanilla
• 3 gr baking soda

Chocolate Nut Chip Cookies

• 1 egg
• 1 firm up on coolin
• 325 gr chocolate chips (white)
• 210 gr all purpose flour
• 190 gr crisco shortening
• 180 gr coarsely nuts (chopped)
• 170 gr packed brown sugar (lightly)
• 100 gr granulated sugar
• 55 gr cocoa
• 30 ml water

Chocolate Oatmeal Cake

• 2 eggs
• 1 oatmeal
• 350 ml boiling water
• 300 gr granulated sugar (white)
• 200 gr sifted powdered sugar
• 160 gr coconut
• 130 gr sifted all-purpose flour
• 120 ml milk
• 95 gr crisco shortening
• 45 gr powdered cocoa

Chocolate Pine Cone Cookies

• 5 cm
• 2 eggs
• 325 gr firmly packed brown sugar
• 325 gr semi-sweet miniature
• 190 gr all purpose flour
• 130 gr crisco shortening
• 120 gr almonds (sliced)
• 120 gr semi-sweet chocolate chips
• 28 gr cocoa
• 16 ml water

Chocolate Pound Cake With Frosting

• 6 eggs
• 2 sticks margarine
• 1/2 crisco
• 1,000 gr sugar
• 375 gr flour (plain)
• 300 ml sweet milk
• 190 gr crisco shortening
• 160 ml milk (canned)
• 22 gr cocoa heaping
• 12 gr cocoa

Chunky Chewie Brownie Cookies

• 380 oc
• 2 eggs
• 325 gr packed brown sugar (lightly)
• 325 gr chocolate chips
• 190 gr all purpose flour
• 65 gr crisco shortening
• 28 gr cocoa
• 16 ml water
• 4 gr vanilla
• 1 gr salt

Cracked Chocolate Cookies

• 380 oc
• 8 cm
• 2 eggs
• 325 gr firmly packed brown sugar
• 325 gr miniature semi-sweet
• 200 gr icing sugar
• 190 gr all purpose flour
• 130 gr crisco shortening
• 28 gr cocoa
• 16 ml water

Diabetic Fruit

• 4 mixed fruit (dried)
• 130 gr flour
• 95 gr crisco shortening
• 80 ml water
• 60 ml sour cream
• 110 ml cream cheese
• 1 gr salt

Double Chocolate Dipper Cookies

• 2 eggs
• 475 gr semi-sweet chocolate chips
• 325 gr firmly packed brown sugar
• 325 gr chocolate chips (white)
• 190 gr all purpose flour
• 130 gr crisco shortening
• 28 gr cocoa
• 24 gr crisco shortening
• 16 ml water
• 4 gr vanilla

Double Chocolate Dipper Cookies

• 2 eggs
• 475 gr semi-sweet chocolate chips
• 325 gr firmly packed brown sugar
• 325 gr chocolate chips (white)
• 190 gr all purpose flour
• 130 gr crisco shortening
• 28 gr cocoa
• 24 gr crisco shortening
• 16 ml water
• 4 gr vanilla