Maple Glazed Pork Chops With Whiskey Buttered Applesauce

• 3 1/2 apple (sliced)
• 200 gr pork chops
• 85 ml whiskey buttered applesauce
• 75 gr vermont maple syrup
• 70 gr mashed potatoes
• 28 gr carrots on bias (cut)
• 20 gr sharp cheddar
• 14 gr butter
• 1 gr tarragon
• 1 gr sage (fresh chopped)